What is Pareidolia?

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I am a huge, huge fan of Derren Brown. He is a true master of Magic & Hypnosis. A perfect trickster. In one of his latest shows, he covered ‘Pareidolia’ in brief. I finding it quite bemusing, decided to cover it in my next post. So here we go people.

Let’s first be familiar with the literal meaning of the term and who defines any term better than Wiki…

‘Pareidolia is a psychological phenomenon involving a vague and random stimulus (often an image or sound) being perceived as significant, a form of apophenia. Common examples include seeing images of animals or faces in clouds, the man in the moon or the Moon rabbit, and hearing hidden messages on records when played in reverse.’

Simply put, Pareidolia means trying to observe patterns in everything. Attaching meaning to randomness and common happenings. Having said this, I want each one of you to pause and think…aren’t we all Pareidolic?

Superstition and Pareidolia do overlap in the Indian context. And most of us like me are born philosophers-cum-pareidolics (or think ourselves to be). Others are blind followers of superstitious beliefs. We pick up a gnarled potato and claim to see Lord Ganesha vested in it. When I was 8 years old, I accidently stepped on a black stone with white markings. My gardener told me that I had disregarded the holy Lord Shiva and would have to pay the price. I couldn’t sleep the entire night, thinking what would happen to me. I was terrified. Some days later, I observed very similar stones piled up in a rivulet bed at a resort- ‘Bhagirathi Resort’ if you are so keen to know the name. Coincidentally, the resort also had a python encaged and many tourists clicked photographs, posing around the snake. I was absolutely sure that the python would coil around my neck and choke me to death, the moment it spotted me close. To my international readers, Lord Shiva is widely seen with a snake around his neck, though it is a King Cobra; to me as an infant, snake was snake…cobra, python all alike. I couldn’t shake off my ‘ophidiophobia’ till the end of teenage. Now I can pet one…Hahahaha.

There are so many other instances which I can point out. But I want all of you to share your experiences too. Tell us about similar sightings/stories in your house/ family/ locality/ school/ college/ place of work etc. so that we can have a big compilation to go through and enjoy.

 

 

Do away with ‘Monday Morning Blues’!

Hi Friends,

We all suffer from Monday Morning Blues. How do we beat them? In my case, food and drinks help. See if your way to happiness is through your food pipe too. Allow these kooky home-made and self tried recipes to tantalize your taste buds. Mondays will never be depressing again!

Silky Spirit

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Take 20 ml of premium expensive scotch/brandy in the conventional whisky glass. Melt 30 ml of dairy milk silk in microwave and pour it in the glass. Stir the contents to perfection. A thin layer of alcohol will still deposit on top. The above tastes best when we use Cherry brandy as base.

Choco-milk

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We all have Bourn vita/Boost milk. This time add a pinch of salt to it and then sip it. You’ll feel as if the chocolate flavour has unlocked itself. There is some chemical reaction which cannot be noticed of course. Don’t worry it is totally safe. I have tried it many times and I am still breathing.

Twinkling Tangy

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Take a slender glass with a capacity of 300 ml. Add 80 ml of sparkling white wine to it. The wine should be preferably sweet like litchi wine. Add 10 ml of honey to it. Add fresh strawberries or strawberry crush whichever is readily available. Take a fresh orange and pulp it into the mixture. Top it with orange juice. If you want to make it tangier, add fresh lemon juice to it.

Yolky-Doky

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If you are a big fan of half-boiled eggs but fail to make them every time, I’ll help you out. Take 4 eggs in the Patila and add water just to submerge them 90%. Put the Patila on fire. Add a pinch of salt. Allow water to reach a stage where bubbles start forming i.e. very near to boiling stage. Now heat the vessel on full flame. Don’t cover it with a lid and make sure that the water doesn’t spill out from the sides.

* If you are using induction plate then boil for 12 minutes on full flame. Gas-stove users can reduce the time to 8-9 minutes.

Take out the eggs and peel carefully. Your perfect Yolky-Doky would be ready to gobble!